Szatyor Bár és Galéria is a modern hungarian restaurant in Ujbuda, Budapest.
Szatyor on Bartok Bela ut in Ujbuda shares a building with Hadik Kavehaz, an eclectic art-bar dining room with Hungarian and Mediterranean small plates.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Hungarian small plates, Mediterranean tapas
Must order: The mixed small-plate selection with a glass of Hungarian dry Furmint.
Tip: Next door to the historic Hadik Kavehaz; ask for the gallery room with the rotating local artist shows.
Address: Bartók Béla út 36, 1111 Budapest
21 Magyar Vendeglo on Fortuna utca in the Buda Castle district has cooked modern Hungarian classics in red pots since 2008, with a 21 private-label Hungarian.
Signature: Beef goulash soup, Wiener schnitzel
Order: The signature beef goulash soup in the red pot with a glass of 21 private-label Furmint.
Tip: Daily noon to 23:00; book ahead for dinner, the upstairs room is the quieter one.
Halaszbastya occupies the neo-Romanesque Fisherman's Bastion on Castle Hill, with modern Hungarian tasting menus and panoramic Danube views over Pest.
Signature: Hungarian tasting, Goose liver
Order: The seasonal multi-course tasting at sunset for the Pest skyline view.
Tip: Three rooms (Restaurant, Bistro, Cafe); the Restaurant is the slowest, longest evening.
Hungarikum Bisztro on Steindl Imre near Parliament cooks the canonical Hungarian classics, with goulash, chicken paprikash and stuffed cabbage in a tiny.
Signature: Goulash soup, Chicken paprikash
Order: The chicken paprikash with house nokedli and cucumber salad.
Tip: Online reservation only; the small room books out for both lunch and dinner.
Menza on Liszt Ferenc ter is a retro 70s-style Budapest bistro off Andrassy, cooking modern takes on the Hungarian canteen canon at a steady boulevard pace.
Signature: Hortobágyi palacsinta, Goulash
Order: The Hortobagyi palacsinta, savoury crepes stuffed with veal stew under sour cream.
Tip: 11:00-23:00 daily, kitchen runs 11:30-22:30; the terrace fills first.
Getto Gulyas on Wesselenyi cooks 14 varieties of Hungarian stews alongside Jewish-Hungarian classics in a tiny ghetto-era room in the Jewish Quarter.
Signature: Beef goulash, Rooster pörkölt
Order: The rooster pörkölt with nokedli; the Jewish egg paste as a starter.
Tip: Tiny room, no walk-ins after 19:00; reserve a day ahead Walk-ins usually OK.
Kispiac next to the Hold utca market is a six-table Hungarian room cooking veal liver, pork belly and roast duck right by the open kitchen in downtown.
Signature: Breaded veal liver, Pork belly
Order: The breaded veal liver with mashed potato and cucumber salad.
Tip: Six tables, Mon to Sat noon to 22:00; book at least two days ahead.
