Szatyor Bár és Galéria is a modern hungarian restaurant in Ujbuda, Budapest.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join us and savor Hungary’s culinary treasures like a true local on a personalized journey through hidden gems, carefully curated to avoid tourist traps and immerse yo...
2 hours
Sip on a variety of local Hungarian and international wines at a small cosy family winery in Etyek. Enjoy a traditional Hungarian cold dish to accompany your wine tastings.
Guided tour · 2 hours
Taste 8 Hungarian wines from a selection of boutique wineries at a wine bar in Budapest. Pair your wine-tasting experience with samples of food products from regional farms.
Address: Bartók Béla út 36, 1111 Budapest
21 Magyar Vendeglo on Fortuna utca in the Buda Castle district has cooked modern Hungarian classics in red pots since 2008, with a 21 private-label Hungarian.
OrderThe signature beef goulash soup in the red pot with a glass of 21 private-label Furmint.
TipDaily noon to 23:00; book ahead for dinner, the upstairs room is the quieter one.
Halaszbastya occupies the neo-Romanesque Fisherman's Bastion on Castle Hill, with modern Hungarian tasting menus and panoramic Danube views over Pest.
OrderThe seasonal multi-course tasting at sunset for the Pest skyline view.
TipThree rooms (Restaurant, Bistro, Cafe); the Restaurant is the slowest, longest evening.
Hungarikum Bisztro on Steindl Imre near Parliament cooks the canonical Hungarian classics, with goulash, chicken paprikash and stuffed cabbage in a tiny.
OrderThe chicken paprikash with house nokedli and cucumber salad.
TipOnline reservation only; the small room books out for both lunch and dinner.
Menza on Liszt Ferenc ter is a retro 70s-style Budapest bistro off Andrassy, cooking modern takes on the Hungarian canteen canon at a steady boulevard pace.
OrderThe Hortobagyi palacsinta, savoury crepes stuffed with veal stew under sour cream.
Tip11:00-23:00 daily, kitchen runs 11:30-22:30; the terrace fills first.
Getto Gulyas on Wesselenyi cooks 14 varieties of Hungarian stews alongside Jewish-Hungarian classics in a tiny ghetto-era room in the Jewish Quarter.
OrderThe rooster pörkölt with nokedli; the Jewish egg paste as a starter.
TipTiny room, no walk-ins after 19:00; reserve a day ahead Walk-ins usually OK.
Kispiac next to the Hold utca market is a six-table Hungarian room cooking veal liver, pork belly and roast duck right by the open kitchen in downtown.
OrderThe breaded veal liver with mashed potato and cucumber salad.
TipSix tables, Mon to Sat noon to 22:00; book at least two days ahead.
