ABC Cooking Studio at Hysan Place in Causeway Bay is the Japanese cooking school's Hong Kong outpost, with Japanese home cooking, sushi rolling and baking classes taught in English.
Tip: The 90 minute drop in baking class is the easy access; Japanese home cooking needs an introductory booking.
Address: 500 Hennessy Road, Causeway Bay, Hong Kong
Towngas Cooking Centre on Percival Street in Causeway Bay is a Hong Kong institution for Cantonese wok cooking and dim sum classes, with bilingual instruction at the gas company's flagship.
Tip: Dim sum classes book up two weeks ahead; weekend slots run with bilingual teachers.
HK Brewcraft on Cochrane Street in Central runs Hong Kong's main home brewing workshops, with beer tasting nights, BJCP preparation and a 350 craft beer shop on the same floor.
Tip: The monthly tasting night is the entry point; the home brewing day course needs four hours.
Complete Deelite on Elgin Street in Soho is the Hong Kong patisserie studio for macaron, cake decorating and French pastry classes, taught by ex London hotel pastry chefs.
Tip: The macaron class is the gateway course; book the seasonal decoration workshop for advanced cake technique.
Martha Sherpa runs hands on half day and full day Cantonese, dim sum and Chinese roast cooking classes in English from her North Point cooking school, a long running Hong Kong institution.
Tip: The dim sum and Chinese roast classes run on different days; book by email through the website.
Towngas Cooking Centre on Percival Street in Causeway Bay is a Hong Kong institution for Cantonese wok cooking and dim sum classes, with bilingual instruction at the gas company's flagship.
Tip: Dim sum classes book up two weeks ahead; weekend slots run with bilingual teachers.
