Complete Deelite is a cooking class in Central, Hong Kong.
Editorially verified May 23, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The macaron class is the gateway course; book the seasonal decoration workshop for advanced cake technique.
Address: 39-43 Elgin Street, Soho, Central, Hong Kong
Yum Cha Central runs a private dim sum workshop above Des Voeux Road, with hands on hot custard buns and shrimp siu mai plus a seven dish afternoon tea.
Tip: Book the 15:30-17:45 weekday slot for a quieter room; the workshop is only available for groups of eight or more.
Martha Sherpa runs hands on half day and full day Cantonese, dim sum and Chinese roast cooking classes in English from her North Point cooking school.
Tip: The dim sum and Chinese roast classes run on different days; book by email through the website.
Towngas Cooking Centre on Percival Street in Causeway Bay is a Hong Kong institution for Cantonese wok cooking and dim sum classes, with bilingual.
Tip: Dim sum classes book up two weeks ahead; weekend slots run with bilingual teachers.
ABC Cooking Studio at Hysan Place in Causeway Bay is the Japanese cooking school's Hong Kong outpost, with Japanese home cooking, sushi rolling and baking.
Tip: The 90 minute drop in baking class is the easy access; Japanese home cooking needs an introductory booking.
Yum Cha Central runs a private dim sum workshop above Des Voeux Road, with hands on hot custard buns and shrimp siu mai plus a seven dish afternoon tea.
Tip: Book the 15:30-17:45 weekday slot for a quieter room; the workshop is only available for groups of eight or more.
