Taxim Hill is a brunch spot in Thessaloniki.
A coffee and pastry morning at Taxim Hill in Ano Poli is one of the city's best kept brunch secrets: rooftop with Byzantine wall views, cold espresso, and quiet. The walk up the cobbled lanes of the Upper Town is the price of admission. Worth every step.
Address: Eparchidou Stefanou Neaniskopoulou 7, Ano Poli, Thessaloniki
Charoupi runs a Sunday brunch in Ladadika that blurs the brunch-to-lunch boundary in the most satisfying way. The first complimentary raki arrives, the Cretan pies and snails follow, and the pace is entirely unhurried. A different approach to the morning meal.
Estrella on Pavlou Mela built its reputation on the bougatsa croissant: a cream-filled phyllo-pastry hybrid that sells out by 10am. The full brunch menu runs until 3pm with grain bowls, eggs Benedict with Greek cheese, and specialty espresso drinks. The most sought-after weekend brunch table in the city centre.
Ergon Agora's brunch format is built around the Greek pantry items sold in the adjacent shop: eggs with Macedonian cured pork, feta baked with thyme honey, Halkidiki olive oil flatbreads, and a cheese board of regional Greek dairy. Coffee is Roasters Kolektiva. Opens at 08:00.
Donkey Garden's courtyard terrace on Skra Street is the city's most atmospheric outdoor brunch spot. The plant-filled garden, competent kitchen producing scrambled eggs, avocado, and Greek yogurt bowls, and relaxed service make it the default for a weekend late start.
Canteen on Gounari has strong brunch trade from its outdoor terrace on the city centre pedestrian zone. The menu is wide enough to cover avocado toast, shakshuka, Greek eggs with tomato sauce, and a smoked salmon platter. Strong espresso programme.
The most authentic Thessaloniki brunch: cream bougatsa with cinnamon at the marble counter from 06:30. For 3 euros and 10 minutes, it is more characterful and delicious than any eggs Benedict in the city. Add a Greek coffee at the kafeneio next door to complete the ritual.