Ammilos Cooking Experience is a Thessaloniki hands-on class that walks small groups through dolmadakia, Greek salad with feta, zucchini balls and tzatziki, finishing with the prepared meal at a shared table.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 6 hours
Celebrate a child’s special day with Greek cooking, a farm visit, optional horseback riding, birthday cake and a fun family experience filled with authentic Greek flav...
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Day trip · 5 hours
Discover the secrets of Greek cooking on a traditional family farm. Learn new recipes using fresh ingredients from the garden and feast on an authentic lunch or dinner...
Address: Thessaloniki, exact venue shared on booking
Foodies Greece on Leontos Sofou runs a single hands-on programme: students cook seven Greek dishes with the chef, including tzatziki, dolmadakia.
Eat and Walk's Learn to Cook is a four-hour hybrid that begins as a market and tasting walk and continues into a kitchen session producing a Thessaloniki.
Foodies Greece teaches a 7-recipe hands-on class from a Leontos Sofou studio: eggplant salad, dakos, dolmadakia, tzatziki, meatballs, zucchini balls and halva, eaten with wine at the end.
ByFood runs a hands-on Authentic Greek Menu cooking class in central Thessaloniki, capped at sixteen guests, covering a full meze and main spread including dolmadakia, Greek salad and a Macedonian sweet ending.