Mikros Roaster is a coffee roaster in Thessaloniki.
Mikros Roaster on Mitropoleos runs a visible micro-roaster behind the espresso bar, allowing regulars to track fresh batches. The small-batch approach means the espresso is always within days of roast and the filter menu reflects the most recent arrivals first.
Address: Mitropoleos 55, Thessaloniki 546 22
Roasters Kolektiva is Thessaloniki's leading specialty roastery with five locations across the city. The Sykies flagship doubles as the roasting facility. Single-origin beans from Ethiopia, Colombia, and Guatemala rotate quarterly alongside a house espresso blend.
The eastern suburb Agios Ioannis branch of Roasters Kolektiva serves the full single-origin pour-over and espresso menu in a neighbourhood format. Retail bags of fresh-roasted beans available for home brewing.
Sortie near the Rotunda serves Roasters Kolektiva as its house coffee while rotating guest roasters from across Europe for filter and pour-over formats. The afternoon switch to natural wines gives the space unusual breadth for a city cafe.
Kappa is the most technically focused pour-over bar in Thessaloniki. The menu is built around three single-origins available as V60, Chemex, or cold brew, with brief tasting notes for each. Retail bags of lightly roasted beans are available to take home.
Seven Roses in Ladadika is a specialty coffee operation with its own small roaster and a street-level espresso bar. The house blend is balanced for espresso, while the filter menu changes monthly based on what has arrived fresh from the importer.
North Coast operates as a micro-roastery with a coffee bar on Venizelou. The Nordic-influenced roasting approach prioritises acidity and fruit notes. Retail bags include detailed origin tasting cards and are the best edible souvenir for coffee-minded visitors.
