Tazza d'Oro is a cafe in Thessaloniki.
Tazza d'Oro brings an Italian approach to espresso on Proxenou Koromila, standing-bar format included. The cornetto and espresso at 07:30 is the shortest, most concentrated way to absorb Thessaloniki's morning cafe culture before the city fully wakes.
Address: Proxenou Koromila 22, Thessaloniki 546 22
Coffee Room occupies a prime stretch of Tsimiski with a menu focused on specialty espresso drinks and a short food menu. The freddo cappuccino is a serious contender for the city's best cold espresso format, and the window seats on Tsimiski are premium real estate.
Dee's on Mitropoleos is a compact specialty coffee bar with a focus on takeaway freddo espresso and cold brew. The short morning menu of croissants, sandwiches, and granola is popular with commuters crossing the pedestrian zone.
Polis Cafe is the Tsimiski Street standard-bearer for traditional Greek cafe culture: thick Greek coffee, frappe shaken in a mixer, and galaktoboureko on a porcelain plate. The interior has barely changed since 1985 and is the better for it.
A Panorama institution for morning coffee and afternoon trigona with a view of the Thermaikos Gulf below. The pastry case is excellent, the terrace is one of the more pleasant spots in the suburb for reading the Sunday paper over a long espresso.
A surviving traditional kafeneio in the middle of Ladadika's bar district, Kafeneio Ladadika serves thick Greek coffee, the odd shot of tsipouro, and a view of the neighbourhood that existed before the cocktail bars arrived. Open from 07:00.
Taxim Hill is the most atmospheric cafe in Ano Poli, set in a restored Ottoman-era house with views over the Byzantine walls and the city below. Coffee, cold drinks, and a handful of pastries served until sunset. The rooftop terrace is the destination.
