Verified in Thessaloniki.
Soutzoukakia Smyrneika is a signature dish of Greece; we have verified places to eat it in Thessaloniki. Elongated spiced meatballs in cumin and cinnamon tomato sauce, the most directly traceable Asia Minor refugee dish in the Thessaloniki kitchen. Start with where to eat Soutzoukakia Smyrneika in Thessaloniki.
Elongated spiced meatballs in cumin and cinnamon tomato sauce, the most directly traceable Asia Minor refugee dish in the Thessaloniki kitchen.
Brought to Thessaloniki by the 1923 refugees from Smyrna (Izmir). The spice profile of cumin and cinnamon in savoury preparations was characteristic of the Asia Minor kitchen and unusual in mainland Greek cooking. The dish became so associated with Thessaloniki that it is now taught as a Macedonian classic.
Where to eat in Thessaloniki:
Where to eat Soutzoukakia Smyrneika in Thessaloniki: the editor picks
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...
