Finely minced beef and pork loaf, baked in a tin, served sliced hot or cold in a soft roll (Leberkäsweckl); in Germany we have verified places to eat it in Munich. Start with where to eat Leberkäs in Munich.
Leberkäs · Munich
Finely minced beef and pork loaf, baked in a tin, served sliced hot or cold in a soft roll (Leberkäsweckl). Munich's classic mid-morning street snack.
Leberkäs (literally liver-cheese, though it contains neither in the Bavarian version) is a Bavarian and Austrian baked meat loaf made of seasoned ground beef and pork. The Munich version omits liver entirely. Served thick-sliced in a soft roll with sweet mustard, the Leberkäsweckl became the city's classic working-class lunch by the early 20th century, sold from every butcher counter.
Where to eat in Munich:
- Vinzenzmurr Marienplatz
- Wurststandl Teltschik
- Hofbräuhaus am Platzl
Where to eat Leberkäs in Munich: the editor picks