Verified in Munich.
Brezn (Bavarian pretzel) is a signature dish of Germany; we have verified places to eat it in Munich. Lye-dipped pretzel with a dark mahogany crust and a soft, salty interior. Start with where to eat Brezn (Bavarian pretzel) in Munich.
Lye-dipped pretzel with a dark mahogany crust and a soft, salty interior. Munich's universal accompaniment to beer, Weisswurst and Obatzda. Eaten warm from breakfast through last beer call.
The pretzel, derived from monastic baking of the early Middle Ages, took its Bavarian form (Brezn) by the 19th century, with the distinctive lye dip giving the dark crust. Munich's Brezn is wider and softer than the northern Pretzel; it sits at every breakfast table, every beer-garden counter, and accompanies every Weisswurst order in the city.
Where to eat in Munich:
Where to eat Brezn (Bavarian pretzel) in Munich: the editor picks
Private tour · 1 - 2.5 hours
Experience a unique e-rickshaw tour through Munich during Octoberfest, the worlds most famous folk festival. See the city's highlights, enjoy beer + brezl (included) a...
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Guided tour · 2 hours
Munich is famous for its beer. Before this city became world famous, there was a lot of interesting history about the roots of Oktoberfest and beer in Bavaria to be told.
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