Verified in Berlin.
Hackepeter (Mett) is a signature dish of Germany; we have verified places to eat it in Berlin. Start with where to eat Hackepeter (Mett) in Berlin.
Berlin's traditional raw pork tartare: finely minced raw pork shoulder seasoned with onion, salt, pepper and caraway, spread on a fresh Schrippe bread roll and topped with raw onion rings.
Hackepeter (or Mett in northern Germany) has been a Berlin and German staple since the 19th century, when meat was preserved by salt-curing and the freshest, leanest cuts were eaten raw. The dish is famously breakfast or morning-snack food in Berlin: butcher shops (Fleischereien) sell Hackepeter by the gram from a glass counter, often pre-shaped into a small hedgehog (Igel) with onion rings forming the spines. The structural rule is freshness: Hackepeter must be eaten the same day it is ground. The cliché serving format is a Brötchen mit Hackepeter with raw onion.
Where to eat in Berlin:
Where to eat Hackepeter (Mett) in Berlin: the editor picks
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