
Guided tour · 1 hour
Hamburg: Elphi Plaza Tour with Coffee & Franzbrötchen
Experience Hamburg's new landmark in a very special way, because a real taste experience awaits you after the tour!
Verified in Hamburg.

Franzbroetchen is a signature dish of Germany; we have verified places to eat it in Hamburg. Hamburg's own cinnamon pastry is a flat, flaky, crushed-and-pressed cinnamon-sugar roll, baked with butter laminations and a sticky caramelised base, eaten warm with morning coffee. Start with where to eat Franzbroetchen in Hamburg.
Hamburg's own cinnamon pastry is a flat, flaky, crushed-and-pressed cinnamon-sugar roll, baked with butter laminations and a sticky caramelised base, eaten warm with morning coffee.
The Franzbroetchen originated in Hamburg in the early 19th century, when French Napoleonic troops occupied the city between 1806 and 1814 and brought the French Croissant. Hamburg bakers adapted the laminated dough into a flat, pressed form with cinnamon and sugar, calling it the French roll (Franzbroetchen). The dish stayed Hamburg-exclusive for nearly 200 years; Nur Hier, Dat Backhus and Junge are the canonical chains today, with smaller bakeries like Effenberger running handmade versions.
Where to eat in Hamburg:
Where to eat Franzbroetchen in Hamburg: the editor picks

Guided tour · 1 hour
Experience Hamburg's new landmark in a very special way, because a real taste experience awaits you after the tour!

Guided tour · 3 hours
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.

Guided tour · 3 hours
Culinary city tour through Hamburg's trendy party district. Five different specialties to taste.