Cocolo Ramen on Berlin's Gipsstrasse has cooked the city's reference tonkotsu ramen since 2008; the broth simmers 18 hours, the noodles are pulled fresh.
OrderThe tonkotsu ramen with chashu pork and the soft egg; the karaage chicken as a starter.
TipNo reservations. Arrive before 19:00 weekdays or expect a 30-minute wait at the bar.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.