Well Being (gluten-free Vietnamese) is a gluten-free spot in Belgisches Viertel, Cologne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Not a big company, not a student – just me: your master brewer & beer sommelier. With humor, knowledge, and Kölsch, I will show you Cologne's brew houses and the city'...
Join us as we travel through Cologne's history of brewing culture. Get to know the famous Kölsch beer while visiting several historic breweries and discovering some of...
Experience a moving journey through time in one hour, starting in 1945, through gay Cologne – then let the tour come to a relaxed end with coffee and cake (incl.) in t...
Address: Brabanter Str. 48, 50672 Koln, Cologne
Mazal Tov on Roonstrasse in Cologne is a certified kosher restaurant operating within the Synagogengemeinde; one of very few kosher dining options in Germany.
Backerei Zimmermann on Ehrenstrasse in Cologne holds kosher certification and bakes traditional German breads and Brötchen; the oldest certified kosher.
Sattgrün on Friesenwall in Cologne is the city's leading fully vegan restaurant, serving a daily-changing organic menu for lunch and dinner six days a week.
Mevlana on Keupstrasse in Cologne-Mülheim is halal-certified and serves the city's most acclaimed döner and Turkish grill at the heart of Cologne's Turkish.
Kebapland on Venloer Strasse in Cologne's Ehrenfeld serves halal Turkish charcoal mangal döner and grilled meats at the heart of the Ehrenfeld kebab strip.
Habibi on Zülpicher Strasse in Cologne's Kwartier Latäng serves halal falafel and shawarma wraps; a long-running, well-loved student-quarter halal address.
Mazal Tov on Roonstrasse in Cologne is a certified kosher restaurant operating within the Synagogengemeinde; one of very few kosher dining options in Germany.
Backerei Zimmermann on Ehrenstrasse in Cologne holds kosher certification and bakes traditional German breads and Brötchen; the oldest certified kosher.
Sattgrün on Friesenwall in Cologne is the city's leading fully vegan restaurant, serving a daily-changing organic menu for lunch and dinner six days a week.
