Aachen: Printen and Charlemagne's Table ★ 4.8
Aachen is 65 minutes from Cologne by train; Leo van den Daele at Büchel 18 has produced Printen gingerbread since 1655 alongside Aachener Bier.
Food destinations within easy reach of Cologne, worth the early start.
Food destinations within easy reach of Cologne. worth the train, the rental car or the early start.
Aachen is 65 minutes from Cologne by train; Leo van den Daele at Büchel 18 has produced Printen gingerbread since 1655 alongside Aachener Bier.
Bonn is 25 minutes from Cologne by S-Bahn; Cassius Garten at Maximilianstr. 28d is Germany's most celebrated organic vegetarian buffet, open Monday.
The Ahr Valley is 80 minutes from Cologne; Germany's northernmost Pinot Noir region produces acclaimed Spatburgunder on steep slate terraces.
The Mosel Valley is 105 minutes from Cologne by IC train; steep slate vineyards produce Germany's most mineral Riesling alongside pike-perch at riverside.
Düsseldorf is 35 minutes from Cologne; Altbier at Uerige on Berger Str. 1 and Japan's largest Japanese community outside Japan at the Immermannstrasse.
Münster is 90 minutes from Cologne by direct IC train; the cathedral market sells Westphalian pumpernickel while Pinkus Müller on Kreuzstr. 4 pours Altbier.
Bergisches Land is 40 minutes from Cologne by RE train; the home of the Bergisches Kaffeetafel tradition, a Sunday coffee spread with Waffeln and Roggenbrot.

Guided tour · 3 hours
Experience the Severin district in Cologne's Südstadt on a culinary city tour with exciting stories, local highlights, and five tastings at selected restaurants.

Guided tour · 3 hours
Discover Cologne's wine history on a guided tour with a wine expert. Visit the Cologne Wine Museum, explore the Agnesviertel, and enjoy a guided wine tasting with small bites.

Guided tour · 4 - 4.5 hours
The cheese and wine evening in Cologne-Nippes starts with a champagne, then French cheeses and wines are tasted, accompanied by an experienced sommelier, and a Grand C...