Currywurst is the post-war Berlin Imbiss invention: a sliced bratwurst doused in spiced ketchup, dusted with curry powder, served with a paper plate, a wooden fork and a side of pommes.

Currywurst was invented in Berlin in 1949 by Herta Heuwer at her Imbiss at the corner of Kantstrasse and Kaiser-Friedrich-Strasse in Charlottenburg. Heuwer obtained ketchup and curry powder from British soldiers, mixed her own spiced sauce and ladled it over a sliced grilled sausage. The dish was patented in 1959 (under the name Chillup) but the form had already spread across West Berlin. Konnopke's Imbiss at the Eberswalder Strasse U-Bahn arch has cooked currywurst since 1960, claiming East Berlin's earliest version. The dish remains the city's most consumed street food.

3 editor picks for Currywurst in Berlin, ranked by editorial score. All Berlin signature dishes · Currywurst across every city.