Une Table a Deux is a french bistro restaurant in Carmes, Toulouse.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Bib Gourmand bistronomic room with Asian-influenced French food, tucked on Rue de la Pleau and often missed.
Tip: Book at least a week ahead, the room is small and fills with locals.
Address: 10 Rue de la Pleau, 31000 Toulouse
La Cave au Cassoulet is unfussy cassoulet specialist on rue peyrolieres, smaller than le colombier and genty magre and often missed by tourists.
Why locals love it: Unfussy cassoulet specialist on Rue Peyrolieres, smaller than Le Colombier and Genty Magre and often missed by tourists.
Tip: The cassole is single-serve; do not order a starter if you intend to finish it.
May Vietnamese in Toulouse: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Why locals love it: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Tip: The lunch banh mi plus iced jasmine tea at €13 is the canonical daily favourite.
Hubsbob on Rue des Filatiers in Carmes is the small specialty coffee bar with pour-over Ethiopian beans, served at a marble counter with banh mi.
Why locals love it: Small specialty coffee bar on Rue des Filatiers, with pour-overs and a banh mi lunch, easy to walk past in Carmes.
Tip: The pour-over of the day plus banh mi at €9 is the canonical working-day favourite for solo eaters.
La Cave se Rebiffe (Wine bar) in Toulouse: Bookings essential weekends; the Corsican charcuterie plate plus a Vermentino glass is the canonical evening order.
Why locals love it: Underground Corsican wine bar on Rue Joutx Aigues with tapas and a vaulted-brick cellar room, run by Marc, an artist with Corsican roots.
Tip: Bookings essential weekends; the Corsican charcuterie plate plus a Vermentino glass is the canonical evening order.
La Cave au Cassoulet is unfussy cassoulet specialist on rue peyrolieres, smaller than le colombier and genty magre and often missed by tourists.
Why locals love it: Unfussy cassoulet specialist on Rue Peyrolieres, smaller than Le Colombier and Genty Magre and often missed by tourists.
Tip: The cassole is single-serve; do not order a starter if you intend to finish it.
L'Oncle Pom in Toulouse: Potato-led southwest bistro with flea-market styling on Rue Gabriel Peri, the locals favorite for a duck magret burger.
Why locals love it: Potato-led southwest bistro with flea-market styling on Rue Gabriel Peri, the locals favorite for a duck magret burger.
Tip: The duck magret burger with Katty fries is the unbeatable order; book for Saturday.
May Vietnamese in Toulouse: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Why locals love it: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Tip: The lunch banh mi plus iced jasmine tea at €13 is the canonical daily favourite.
Hubsbob on Rue des Filatiers in Carmes is the small specialty coffee bar with pour-over Ethiopian beans, served at a marble counter with banh mi.
Why locals love it: Small specialty coffee bar on Rue des Filatiers, with pour-overs and a banh mi lunch, easy to walk past in Carmes.
Tip: The pour-over of the day plus banh mi at €9 is the canonical working-day favourite for solo eaters.
Kafala Coffee is tiny specialty coffee cafe on rue du pont de tounis near saint-pierre, with a v60 pour-over station and east african beans.
Why locals love it: Tiny specialty coffee cafe on Rue du Pont de Tounis near Saint-Pierre, with a V60 pour-over station and East African beans.
Tip: Open weekday mornings only; the V60 pour-over plus pastel de nata is the canonical order.
La Cave se Rebiffe (Wine bar) in Toulouse: Bookings essential weekends; the Corsican charcuterie plate plus a Vermentino glass is the canonical evening order.
Why locals love it: Underground Corsican wine bar on Rue Joutx Aigues with tapas and a vaulted-brick cellar room, run by Marc, an artist with Corsican roots.
Tip: Bookings essential weekends; the Corsican charcuterie plate plus a Vermentino glass is the canonical evening order.
