May Vietnamese ★ 4.1
Why locals love it: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Tip: The lunch banh mi plus iced jasmine tea at €13 is the canonical daily favourite.
La Cave au Cassoulet is a gascon restaurant in Carmes, Toulouse.
La Cave au Cassoulet on Rue Peyrolieres in Carmes is an unfussy cassoulet specialist with confit duck, sausage and beans baked in clay cassoles.
Why locals love it: Unfussy cassoulet specialist on Rue Peyrolieres, smaller than Le Colombier and Genty Magre and often missed by tourists.
Tip: The cassole is single-serve; do not order a starter if you intend to finish it.
Address: 54 Rue Peyrolieres, 31000 Toulouse
Why locals love it: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Tip: The lunch banh mi plus iced jasmine tea at €13 is the canonical daily favourite.
Hubsbob on Rue des Filatiers in Carmes is the small specialty coffee bar with pour-over Ethiopian beans, served at a marble counter with banh mi.
Why locals love it: Small specialty coffee bar on Rue des Filatiers, with pour-overs and a banh mi lunch, easy to walk past in Carmes.
Tip: The pour-over of the day plus banh mi at €9 is the canonical working-day favourite for solo eaters.
Why locals love it: Underground Corsican wine bar on Rue Joutx Aigues with tapas and a vaulted-brick cellar room, run by Marc, an artist with Corsican roots.
Tip: Bookings essential weekends; the Corsican charcuterie plate plus a Vermentino glass is the canonical evening order.
Why locals love it: Potato-led southwest bistro with flea-market styling on Rue Gabriel Peri, the locals favorite for a duck magret burger.
Tip: The duck magret burger with Katty fries is the unbeatable order; book for Saturday.
Why locals love it: Small Vietnamese kitchen on Rue Pharaon in Carmes, banh mi to order and bun bo Hue, hidden behind a plain shopfront.
Tip: The lunch banh mi plus iced jasmine tea at €13 is the canonical daily favourite.
Hubsbob on Rue des Filatiers in Carmes is the small specialty coffee bar with pour-over Ethiopian beans, served at a marble counter with banh mi.
Why locals love it: Small specialty coffee bar on Rue des Filatiers, with pour-overs and a banh mi lunch, easy to walk past in Carmes.
Tip: The pour-over of the day plus banh mi at €9 is the canonical working-day favourite for solo eaters.
Why locals love it: Tiny specialty coffee cafe on Rue du Pont de Tounis near Saint-Pierre, with a V60 pour-over station and East African beans.
Tip: Open weekday mornings only; the V60 pour-over plus pastel de nata is the canonical order.
Why locals love it: Underground Corsican wine bar on Rue Joutx Aigues with tapas and a vaulted-brick cellar room, run by Marc, an artist with Corsican roots.
Tip: Bookings essential weekends; the Corsican charcuterie plate plus a Vermentino glass is the canonical evening order.
Why locals love it: Loma on Rue de la Fonderie in the Dalbade quarter is the small neighborhood bakery with artisanal croissants and pastries, easy to miss on a quiet side street.
Tip: Closed Sunday and Monday; the croissant and the rotating daily pastry case are the canonical buys.