Toulouse: Victor Hugo Market Guided Food Tour with Tastings
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Daube de boeuf gasconne is the southwestern French beef stew slow-braised in Madiran red wine with ceps, the canonical Gers Sunday-lunch dish for cold months.
The daube is a Languedoc and Gascon stew tradition with roots in the Provencal daube avignonnaise. The Gers and Tarn versions use Madiran red wine (the local Tannat-based AOC) and add wild cepes from the Pyrenean foothills. The dish is the canonical Sunday-lunch braise across the southwest, eaten with potato gratin sarladaise or fresh tagliatelle.
2 editor picks for Daube de boeuf gasconne in Toulouse, ranked by editorial score. All Toulouse signature dishes · Daube de boeuf gasconne across every city.
Chez Navarre ★ 4.5
saint-etienne · 49 Grande Rue Nazareth, 31000 Toulouse
Chez Navarre on Grande Rue Nazareth in Saint-Etienne is the neighbourhood table d'hotes with rustic chalet decor and grandmother-style southwestern plates.
Le Genty Magre ★ 4.5
carmes · 3 Rue Genty Magre, 31000 Toulouse
Le Genty Magre between Esquirol and Capitole is chef Romain Brard's southwestern dining room, winner of the 2023 Toulouse Cassoulet Championship.
Learn to cook it, or eat it with a guide
Daube de boeuf gasconne makes more sense with someone from Toulouse explaining it. These are the classes and tours we have checked, with booking links.
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