Verified in Toulouse.
Daube de boeuf gasconne is the southwestern French beef stew slow-braised in Madiran red wine with ceps, the canonical Gers Sunday-lunch dish for cold months; in France we have verified places to eat it in Toulouse. Start with where to eat Daube de boeuf gasconne in Toulouse.
Daube de boeuf gasconne is the southwestern French beef stew slow-braised in Madiran red wine with ceps, the canonical Gers Sunday-lunch dish for cold months.
The daube is a Languedoc and Gascon stew tradition with roots in the Provencal daube avignonnaise. The Gers and Tarn versions use Madiran red wine (the local Tannat-based AOC) and add wild cepes from the Pyrenean foothills. The dish is the canonical Sunday-lunch braise across the southwest, eaten with potato gratin sarladaise or fresh tagliatelle.
Where to eat in Toulouse:
Where to eat Daube de boeuf gasconne in Toulouse: the editor picks
Guided tour · 3.5 hours
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Guided tour · 4 hours
Explore Toulouse with a 4-hour food tour led by Chef Alejandro. Cooked on his cargo bike, enjoy 6 stops, 6 stories, and 6 food samples while visiting iconic monuments ...
Day trip · 10 - 10.5 hours
From Toulouse, enjoy a day with pick-up and a live guide to discover Carcassonne, Cordes-sur-Ciel and Albi, with their history, medieval charm and panoramic views. Lun...