Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Explore Toulouse with a 4-hour food tour led by Chef Alejandro. Enjoy 6 stops, 6 stories, and 6 food samples prepared on his cargo bike while visiting iconic monuments...
Discover the charm of old Albi with its stunning UNESCO-listed cathedral, explore the medieval village of Cordes-sur-Ciel, and enjoy a Gaillac wine tasting on this gui...
Noglu Toulouse on Rue Saint-Antoine du T in Carmes is gluten-free cafe and bakery with breads, pastries and a small lunch menu fully certified gluten-free.
TipClosed Sunday and Monday; the gluten-free croque-monsieur at €11 is the canonical lunch order.
The Good on Rue des Couteliers in Carmes is fully vegan bistro with seasonal market plates, vegan cassoulet variations and a strong organic Languedoc wine.
TipClosed Sunday and Monday; the vegan cassoulet adaptation is the canonical order.
Les Freres Chapelier on Rue Riquet in Saint-Aubin is artisan bio bakery with a gluten-free section, organic breads and gluten-free brownies for the local c.
TipClosed Sunday; the gluten-free brownie at €4 is the canonical Sunday-skip buy.
Noglu Toulouse on Rue Saint-Antoine du T in Carmes is gluten-free cafe and bakery with breads, pastries and a small lunch menu fully certified gluten-free.
TipClosed Sunday and Monday; the gluten-free croque-monsieur at €11 is the canonical lunch order.
Novogel on Rue Edmond Guyaux is the canonical kosher supermarket and butcher serving the Minimes Jewish community, with shabbat plates and certified meats.
TipClosed Saturday for Shabbat; pre-order Friday morning for shabbat plates and challah by 14:00.
Boucherie Elmaalem on Rue des Chalets is a long-running kosher butcher with certified meat for the Toulouse Jewish community, with prepared shabbat orders.
TipClosed Saturday for Shabbat; phone ahead Thursday morning for shabbat meat orders.
The Good on Rue des Couteliers in Carmes is fully vegan bistro with seasonal market plates, vegan cassoulet variations and a strong organic Languedoc wine.
TipClosed Sunday and Monday; the vegan cassoulet adaptation is the canonical order.