Le Petit Bois is a bistro restaurant in Carmes, Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Guided tour · 4 hours
Explore Toulouse with a 4-hour food tour led by Chef Alejandro. Enjoy 6 stops, 6 stories, and 6 food samples prepared on his cargo bike while visiting iconic monuments...
Day trip · 10 - 10.5 hours
From Toulouse, enjoy a day with pick-up and a live guide to discover Carcassonne, Cordes-sur-Ciel and Albi, with their history, medieval charm and panoramic views. Lun...
Address: 20 Rue Saint Antoine du T, 31000 Toulouse
Le Camion qui Fume on Place Roguet in Saint-Cyprien is the burger truck and counter, with smashed-patty burgers and slow-smoked meats over the lunch service.
SignatureSmash burger, Cheese fries, Daily smoked meat
TipCash and card both; the lunch smash burger plus chips is €13. Stalls outside on market days are the easier order point.
Le Bistrot du Marche on the first floor of Marche Victor Hugo is one of the upstairs market bistros, drawing produce from the ground-floor stalls every.
SignaturePlat du jour from the market, Magret de canard, Seasonal vegetables
TipLunch only, finishes by 13:30; the plat du jour is set daily by the producers downstairs.
Pho Pasteur on Allees Charles de Fitte in Saint-Cyprien is the Vietnamese pho counter for the Empalot crowd. Reservations recommended in season.
SignaturePho bo, Banh mi, Bo bun
TipCash and card both; the pho bo at €11 is the canonical order, an extra side of banh mi at €5.
Le Grenier de Bedouin on Avenue de Muret in Saint-Cyprien is the no-fuss Moroccan canteen with couscous at €11, tagines at €13 and a tile-counter takeaway.
SignatureCouscous merguez, Tagine kefta, Pastilla
TipCheap eats canteen for the Empalot students; cash and card both. Sit in for the mint tea pour at the counter.
La Cosa Nostra on Rue Riquet in Saint-Aubin is the small Italian pizzeria with a wood-fired oven, hand-rolled pasta and a Sardinian-leaning small wine list.
SignatureWood-fired pizza, Hand-rolled pasta, Tiramisu
TipClosed Monday; the lunch pasta of the day at €12 is the canonical entry. Walk-ins land weeknights.
Le Comptoir de Mathilde on Rue Jean-Antoine de Baif near Capitole is a small all-day counter for cheese boards. Reservations recommended in season.
SignatureDaily plat du jour, Cheese plate, Charcuterie board
TipOpen continuously through the afternoon; cheese boards from €12 are the canonical order between services.
