Kafala Coffee is a cafe in Saint Pierre, Toulouse.
Kafala Coffee on Rue du Pont de Tounis near Saint-Pierre is a small specialty cafe with a Hario V60 pour-over station. Reservations recommended in season.
Tip: Open weekday mornings only; the V60 pour-over plus pastel de nata is the canonical order.
Address: 10 Rue du Pont de Tounis, 31000 Toulouse
Le Cafe Cerise on Quai de la Daurade is Garonne-side specialty coffee shop and roastery, founded by Valentin Tihy with single-origin Arabicas roasted on-site.
Signature drink: Filter coffee from house roastery
Tip: Filter coffee at the bar from the day's rotating menu; the roasted beans by the kilo are sold across the room.
Starlight Coffee Roasters on Avenue de Muret in Saint-Cyprien is specialty coffee roastery with retail beans by the kilo and a small espresso bar at the back.
Signature drink: Espresso and pour-over
Tip: Roastery first, cafe second; the rotating espresso of the day is the canonical order before stocking up on beans.
Ekia Coffee Shop on Rue de la Colombette in Saint-Aubin is a small specialty coffee bar with house cold brew. Reservations recommended in season.
Signature drink: Espresso and house cold brew
Tip: Saturday brunch is the busier service; cold brew bottled by the litre for takeaway is the morning specialty.
Le Cafe Cerise on Quai de la Daurade is Garonne-side specialty coffee shop and roastery, founded by Valentin Tihy with single-origin Arabicas roasted on-site.
Signature drink: Filter coffee from house roastery
Tip: Filter coffee at the bar from the day's rotating menu; the roasted beans by the kilo are sold across the room.
Hubsbob on Rue des Filatiers in Carmes is the small specialty coffee bar with pour-over Ethiopian beans, served at a marble counter with banh mi.
Signature drink: Pour-over single-origin coffee
Tip: Order the pour-over of the day; the lunch banh mi at €9 is the working-day favourite for solo eaters.
Canopee Coffee House on Rue Bertrand de Born in Saint-Aubin is calm specialty coffee room with rustic wooden tables. Reservations recommended in season.
Signature drink: Espresso and flat white
Tip: Best for laptop work weekday mornings; weekends fill quickly. The flat white plus banana bread is the canonical order.
Bloom Coffee on Rue des Couteliers in the Carmes is minimalist specialty cafe with a rotating pour-over menu from Cafeotheque and Tim Wendelboe.
Signature drink: Kalita Wave pour-over
Tip: Beans rotate weekly; the Kalita Wave brew is the canonical order for balance-and-sweetness.
