Kafala Coffee is a cafe in Saint Pierre, Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
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Address: 10 Rue du Pont de Tounis, 31000 Toulouse
Le Cafe Cerise on Quai de la Daurade is Garonne-side specialty coffee shop and roastery, founded by Valentin Tihy with single-origin Arabicas roasted on-site.
DrinkFilter coffee from house roastery
TipFilter coffee at the bar from the day's rotating menu; the roasted beans by the kilo are sold across the room.
Starlight Coffee Roasters on Avenue de Muret in Saint-Cyprien is specialty coffee roastery with retail beans by the kilo and a small espresso bar at the back.
DrinkEspresso and pour-over
TipRoastery first, cafe second; the rotating espresso of the day is the canonical order before stocking up on beans.
Ekia Coffee Shop on Rue de la Colombette in Saint-Aubin is a small specialty coffee bar with house cold brew. Reservations recommended in season.
DrinkEspresso and house cold brew
TipSaturday brunch is the busier service; cold brew bottled by the litre for takeaway is the morning specialty.
Le Cafe Cerise on Quai de la Daurade is Garonne-side specialty coffee shop and roastery, founded by Valentin Tihy with single-origin Arabicas roasted on-site.
DrinkFilter coffee from house roastery
TipFilter coffee at the bar from the day's rotating menu; the roasted beans by the kilo are sold across the room.
Hubsbob on Rue des Filatiers in Carmes is the small specialty coffee bar with pour-over Ethiopian beans, served at a marble counter with banh mi.
DrinkPour-over single-origin coffee
TipOrder the pour-over of the day; the lunch banh mi at €9 is the working-day favourite for solo eaters.
Canopee Coffee House on Rue Bertrand de Born in Saint-Aubin is calm specialty coffee room with rustic wooden tables. Reservations recommended in season.
DrinkEspresso and flat white
TipBest for laptop work weekday mornings; weekends fill quickly. The flat white plus banana bread is the canonical order.
Bloom Coffee on Rue des Couteliers in the Carmes is minimalist specialty cafe with a rotating pour-over menu from Cafeotheque and Tim Wendelboe.
DrinkKalita Wave pour-over
TipBeans rotate weekly; the Kalita Wave brew is the canonical order for balance-and-sweetness.
