LaBelleBrune is a brunch spot in Carmes, Toulouse.
LaBelleBrune on Rue des Filatiers in Carmes is the specialty coffee cafe with a cozy bright atmosphere, homemade savory pancakes, focaccia and lemon cake.
Must order: Homemade focaccia with lemon cake
Tip: Weekend brunch fills early; the homemade focaccia plus the lemon cake plus an espresso is the canonical order.
Address: 23 Rue des Filatiers, 31000 Toulouse
Mama Shelter Toulouse Sunday brunch on Boulevard Lazare Carnot is rooftop hotel buffet supervised by Guy Savoy, with charcuterie, pastries and a daily roast.
Order: Sunday brunch buffet with charcuterie, pastries and roast
Tip: Sunday only, 11:00 to 15:00 at €38 per head; book a rooftop table a week ahead in good weather.
Le Petit London on Rue Riquet in Saint-Aubin is the English-style brunch room with full English breakfast, scones and a Sunday cream-tea pour for the area.
Order: Full English breakfast with beans and toast
Tip: Sunday only brunch; book ahead, the room is small and runs full from 10:30.
SW Bistrot Ramblas on Allees Jean Jaures is brick-vaulted southwestern bistro with Sunday brunch from 11:30 to 14:00, plates drawn from Lauragais producers.
Order: Southwestern French Sunday brunch plates
Tip: Sunday only brunch; book Saturday afternoon for prime tables. Canonical southwest brunch for the centre.
Allegory Coffee Bar on Rue de la Colombette in Saint-Aubin is the third-wave brunch spot with sidewalk seating, oat-milk lattes and weekend brunch.
Order: Oat-milk latte with daily granola
Tip: Weekend brunch crowd builds fast from 10:00; weekday morning is calmer if you want a window table.
Canopee Coffee House on Rue Bertrand de Born in Saint-Aubin is calm specialty coffee brunch room with rustic wooden tables. Booking essential at peak times.
Order: Flat white with house banana bread
Tip: Saturday from 09:00 is the calmer service; weekend afternoons fill quickly with work-tablet crowd.
L'Oncle Pom on Rue Gabriel Peri east of Capitole hosts Sunday brunch with potato-led southwestern plates, duck magret. Reservations recommended in season.
Order: Pom Gersoise with duck magret slices
Tip: Sunday only brunch from 11:00; book Friday morning for prime Sunday slots. The Pom Gersoise is the canonical order.
