The bay behind Mont-Saint-Michel produces two protected foods: bouchot mussels raised on posts in the tide, and lamb grazed on the salt marshes.
Checked by Elliot Marsh against its source.
Hotels in Baie du Mont-Saint-Michel
Stay over and eat there twice
Day trip · 9 hours
Hello, I'm Patricia Costa, your local live guide based in Rennes. Join me on an organized one day trip to Mont Saint-Michel, where history, culture, and local discoveries
Guided tour · 3 hours
Join a food tour in Rennes to discover the best hidden spots to eat in the city.
Viator · 7 h
Discover the Emerald Coast by bike and let yourself be guided between Saint-Malo and Cancale along the coast. On arrival in Cancale taste the famous oysters of the reg...
