EMC² Samedis Gourmands du Crêpier ★ 4.7
The École Maître Crêpier runs a full Saturday for home cooks on the batter, the billig and the fold behind Breton crêpes and buckwheat galettes.
Hands-on cooking classes in Rennes that teach you something you will actually make again at home.
Classes worth booking
EMC² Ateliers Pâtisserie Bretonne ★ 4.6
The half-day Breton pastry workshop at the École Maître Crêpier covers kouign-amann, far breton, salted-caramel tart and sablés bretons in one sitting.
École de Cuisine du Centre Culinaire, evening class ★ 4.5
The Centre Culinaire cooking school runs four-hour evening classes with professional chefs, cooking a seasonal Breton menu and eating it afterwards.
École de Cuisine du Centre Culinaire, Marché des Lices class ★ 4.7
The market class shops the Marché des Lices with a chef at first light, then cooks the haul back at the Centre Culinaire and sits down to lunch.
Par Chemins: Cuisinez vos apéritifs à base de plantes sauvages ★ 4.2
Par Chemins runs a two-hour apéritif workshop at the Anciennes Cartoucheries in Rennes, cooking foraged plants into bites and botanical cocktails.
Par Chemins: journée gastronomie des plantes sauvages ★ 4.3
The full-day version pairs a morning of chef recipes using foraged plants with an afternoon botany walk covering identification and picking rules.