La Rozell is a casual budget eat in Centre, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: A complète and a bolée of cider stays close to €10; the all-day service suits off-hours budgets.
Address: 14 Rue de Penhoët, 35000 Rennes
Poutine Bros brought France its first poutinerie to Rue de Penhoët in Rennes, Quebec-style fries, curds and homemade sauce served late for the bar crowd.
Try: Classic and vegetarian poutines
Tip: Takeaway runs later than the dining room, and a classic poutine is the standard recovery meal two streets off rue de la Soif.
BioCrêp griddles organic galette-saucisse inside the Halles Centrales of Rennes, €3.50 for the plain classic from carefully chosen artisan sausages.
Try: Organic galette-saucisse
Tip: Order it nature with onion confit at most; ketchup on a galette-saucisse is a local heresy.
La Crêperie du Thabor sits by the park gates on Rue Saint-Melaine in Rennes, galettes and sweet crêpes with a candy bar that keeps student budgets happy.
Try: Galettes and candy-bar crêpes
Tip: Pricing is pitched at the student quarter; a savoury galette and a candy-bar crêpe stays under €20.
Chez P'tit Louis hides behind a pale green facade on Rue Saint-Louis in Rennes, checked tablecloths and a €15 to €19 lunch from the Mirlitantouille team.
Try: Bistro set lunch
Tip: Evening plates run €6 to €15, so a dinner of two small plates undercuts most bistros in the old town.
Poutine Bros brought France its first poutinerie to Rue de Penhoët in Rennes, Quebec-style fries, curds and homemade sauce served late for the bar crowd.
Try: Classic and vegetarian poutines
Tip: Takeaway runs later than the dining room, and a classic poutine is the standard recovery meal two streets off rue de la Soif.
Œuf runs a light-wood crêperie on Rue de Saint-Malo in Rennes, organic all-buckwheat galettes through the week and a Breton brunch on Sunday mornings.
Try: Organic buckwheat galettes
Tip: The €9.90 galette-saucisse with fries or salad is the cheapest sit-down reading of the city's street dish.
Le Saint-Hélier is a bar-tabac-PMU on Rue Saint-Hélier in Rennes that griddles €3.50 galette-saucisse, the workers-cafe version of the city's street food.
Try: Galette-saucisse at the bar-tabac counter
Tip: Sunday is the day for the galette-saucisse here, 10:00 to 17:00, with the horse racing on the screens.
BioCrêp griddles organic galette-saucisse inside the Halles Centrales of Rennes, €3.50 for the plain classic from carefully chosen artisan sausages.
Try: Organic galette-saucisse
Tip: Order it nature with onion confit at most; ketchup on a galette-saucisse is a local heresy.
