HoursFri 15:00-20:30

Tip: Friday 17:00-19:00 is peak; the cheese stalls fold by 19:30 sharp. No Sunday service.

Location

Address: Place d'Anvers, 75009 Paris

More markets in Paris

Marché d'Aligre ★ 4.7

Tue-Sun 09:00-13:00 + 16:00-19:30, Sun 09:00-13:30

Marché d'Aligre in Paris's 12e runs the city's most editorially-loved street market six mornings a week. Produce on the pavement, a covered hall behind, wine across.

Tip: Saturday and Sunday morning are the peak; arrive before 11:00 for the cheese stalls.

Marché des Enfants Rouges ★ 4.5

Tue-Sat 08:30-20:30, Sun 08:30-17:00

Marché des Enfants Rouges in Paris is the city's oldest covered market, founded 1615. 25 vendors anchor a lunch scene that runs from 11:30 daily except Monday.

Tip: Closed Monday. Chez Alain Miam Miam's galette window is the queue worth joining.

Marché Président Wilson ★ 4.4

Wed and Sat 07:00-14:30

Marché Président Wilson in Paris's 16e is the upscale Wed-Sat market where Joël Thiébault sold heirloom vegetables for 30 years, now run by his successors.

Tip: Saturday 09:00-11:00 is the chef shift; Wednesday is calmer. The mushroom stall is the marker.

Marché Bastille ★ 4.4

Thu and Sun 07:00-14:30

Marché Bastille in Paris is the 11e's 100-stall Thursday-Sunday market running half a kilometre down Richard Lenoir. The city's biggest open-air market on a Sunday.

Tip: Sunday 09:00-12:00 is the peak; the fish stalls fold by 13:30 so go early for that side.

Marché Monge ★ 4.2

Wed, Fri 07:00-14:30, Sun 07:00-15:00

Marché Monge in Paris's 5e is the Latin Quarter's Wednesday-Friday-Sunday market on Place Monge. Forty stalls, the Saturday Sorbonne-and-tourist crowd, all open air.

Tip: Sunday is the busiest; come Wednesday before 11:00 for the cheese stalls and quieter lines.

Marché Saxe-Breteuil ★ 4.3

Thu and Sat 07:00-14:30

Marché Saxe-Breteuil in Paris's 7e runs Thursday and Saturday along Avenue de Saxe with the Eiffel Tower as backdrop. The 7e embassy quarter's primary food market.

Tip: Saturday is busier; arrive before 10:00 for the Thiebault produce stall and the line-free cheese.

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