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Tip: It is free to enter the basilica if it is open, and you are welcome to explore it on your own after the tour.

More food tours in Paris

Paris Pastry Tour - Croissants, Macarons & Iconic French Desserts

A pastry tour away from the crowded parts of Paris, visiting a bakery, tea salon, crêperie, bean-to-bar chocolate shop and pastry shop, with pain au chocolat and stories behind French treats.

TipThe tour is a small group of max 12 people with a local English-speaking guide, and covers many treats in less than three hours.

Paris Wine Day Tours exclusive wine tour in the Sancerre area

A day trip from Paris to Sancerre, guided by the owner: a goat cheese farm with Crottin de Chavignol, two wineries tasting about 10 wines, mainly Sauvignon Blanc, and a three-course lunch.

TipLunch with wine, water and coffee is included, and you are guided by the owner himself.

The Pastries & Tragedies tour of Montmartre

A 2-hour tour of Montmartre's darker history with stops at renowned pastry shops and bakeries, where at least 6 different treats are included in the price.

TipAll the food is included in the price, with a minimum of 6 different treats along the way.

Small-Group Champagne Lunch & Tasting from Paris with Pickup

A full-day trip from Paris to Champagne with hotel pick-up, cellar tours and tastings at Champagne houses in Épernay, a family-run estate and a 3-course French lunch.

TipHotel pick-up and drop-off in Paris and transport in an air-conditioned minibus are included, and private or small groups are available.

Wine Tasting In Paris

A wine tasting of more than 2 hours led by Thierry, a French certified sommelier, trying 6 French wines in a small group in the Latin Quarter.

TipA small cheese platter to pair with the wines can be bought, but ask by mail before to be sure they have some; payment is on arrival.

Chef PJ's Montmartre Food Tour

A day with French chef PJ in Montmartre: a breakfast of pastries and coffee, food shops and markets, a feast at his restaurant Le Petit Moulin, then a dessert tour.

TipCome hungry for a full day, not a tasting tour: PJ leads small groups from a pastry breakfast to a feast at his restaurant and a dessert tour.

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