
Book food tours in Paris


Tip: It is free to enter the basilica if it is open, and you are welcome to explore it on your own after the tour.
More food tours in Paris
Paris Pastry Tour - Croissants, Macarons & Iconic French Desserts
A pastry tour away from the crowded parts of Paris, visiting a bakery, tea salon, crêperie, bean-to-bar chocolate shop and pastry shop, with pain au chocolat and stories behind French treats.
TipThe tour is a small group of max 12 people with a local English-speaking guide, and covers many treats in less than three hours.
Paris Wine Day Tours exclusive wine tour in the Sancerre area
A day trip from Paris to Sancerre, guided by the owner: a goat cheese farm with Crottin de Chavignol, two wineries tasting about 10 wines, mainly Sauvignon Blanc, and a three-course lunch.
TipLunch with wine, water and coffee is included, and you are guided by the owner himself.
The Pastries & Tragedies tour of Montmartre
A 2-hour tour of Montmartre's darker history with stops at renowned pastry shops and bakeries, where at least 6 different treats are included in the price.
TipAll the food is included in the price, with a minimum of 6 different treats along the way.
Small-Group Champagne Lunch & Tasting from Paris with Pickup
A full-day trip from Paris to Champagne with hotel pick-up, cellar tours and tastings at Champagne houses in Épernay, a family-run estate and a 3-course French lunch.
TipHotel pick-up and drop-off in Paris and transport in an air-conditioned minibus are included, and private or small groups are available.
Wine Tasting In Paris
A wine tasting of more than 2 hours led by Thierry, a French certified sommelier, trying 6 French wines in a small group in the Latin Quarter.
TipA small cheese platter to pair with the wines can be bought, but ask by mail before to be sure they have some; payment is on arrival.
Chef PJ's Montmartre Food Tour
A day with French chef PJ in Montmartre: a breakfast of pastries and coffee, food shops and markets, a feast at his restaurant Le Petit Moulin, then a dessert tour.
TipCome hungry for a full day, not a tasting tour: PJ leads small groups from a pastry breakfast to a feast at his restaurant and a dessert tour.