David Toutain in Paris's 7e is the two-star tasting room with a full vegetarian carte alongside the omnivore one. Vegetable-led plating, parallel non-meat menu.
Tip: Lunch at €68 is the easier entry; specify the vegetarian carte when booking.
Address: 29 Rue Surcouf, 75007 Paris
Noglu in Paris's 7e is the all-gluten-free bistro and bakery Frédérique Jules opened in 2012. Bread, pasta, pastry, all coeliac-safe; tested for cross-contamination.
Tip: The bistro at lunch runs €18 for a 2-course set; the bakery side stays open into the evening.
Wild & The Moon in Paris's 3e Marais is the cold-press juice and vegan canteen with eight branches across the city. Bowls, smoothies, raw cakes, all open daily.
Tip: Lunch bowls at €12 are the order; the matcha cheesecake is the dessert. Open 09:00 daily.
Jah Jah in Paris's 10e is the Caribbean-vegan rasta-cafe with reggae soundtrack and rice-and-peas with jackfruit jerk. Friday to Sunday only, from 19:00.
Tip: Closed Mon-Thu. The jerk-jackfruit bowl is the order; the rum-and-ginger cocktail rounds it.
VG Pâtisserie in Paris's 11e is the all-vegan French patisserie counter Estérelle Payany opened. Eclairs, mille-feuille, tarte au citron, dairy-free by the slice.
Tip: Closed Monday. The citron tart is the bestseller; book a whole gâteau three days ahead.
Abattoir Végétal in Paris's 6e Saint-Germain is a vegan bistro in a former Guisarde charcuterie: mezze, vegan cheese boards, natural-wine pours by the glass.
Tip: Closed Monday. Book the four-course set with the natural-wine pairing; lunch is the easier seating than dinner.
42 Degrés in Paris's 9e is the raw-vegan tasting-menu room cooking at or below 42°C. A €68 7-course tasting and a natural-biodynamic wine pairing.
Tip: Open Wed-Sat dinner only. The €25 weekday lunch carte is the easier price-point entry.
