L'As du Fallafel is a levantine budget eat in Paris.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience luxury gastronomy in Paris's most elegant neighborhood. Taste world-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie with an expert guide....
6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...
Address: 34 Rue des Rosiers, 75004 Paris
Le Petit Vendôme in Paris pulls baguette tradition split lengthwise, butter and Bayonne ham, for under €6. The classic Parisian counter sandwich.
TryJambon-beurre
TipClosed weekends. Take the sandwich to the Tuileries gardens five minutes south by foot.
Chez Alain Miam Miam in Paris is the Marché des Enfants Rouges galette window. €13 buys a laminated-baguette galette built to order with farmer-named.
TryGalette
TipCash only. Arrive at 11:00 before the line forms; the galette is served from a bench seat.
Phở Bánh Cuốn 14 in Paris's 13e plates a €12 bowl of phở and a €14 bánh cuốn-and-rolls set. The broth runs 14 hours; bánh cuốn comes off the morning steamer.
TryPhở
TipOrder the phở tái nạm and bánh cuốn for two; the lunch queue moves fast, folds by 14:30.
King Falafel Palace in Paris is the Marais falafel rival to L'As, three doors up the same Rue des Rosiers. €8 sandwich, faster queue, six pita variations.
TryFalafel pita
TipOpen Saturdays unlike L'As. The aubergine-and-egg variant is the order if you want a switch-up.
Eyal Shani's Miznon in Paris's 4e plates roasted-cauliflower whole-head pita at €14 and a slow-cooked lamb shoulder pita at €18, with fries and a sit-down.
TryStuffed pita
TipThe whole-head roasted cauliflower is the order; takeaway is faster than the 15-seat counter.
Chez Michel in Paris cooks Breton-Norman regional set menus at €36 for three courses, no a la carte at all. Kig-ha-farz, fish soup, kouign-amann to finish.
TrySet menu
TipThe annex tables in the cave are the quieter option; book at least a week ahead for the cave seats.
