Stohrer in Paris is the city's oldest patisserie, founded in 1730 by Nicolas Stohrer who served Marie Leszczyńska at Versailles. Open daily 07:30-20:30.
TipThe original puits d'amour and the baba travel well. The whipped-cream cake is best in shop.
Boulangerie BO in Paris's 12e is Olivier Haustraete's listed-monument boulangerie by Marché d'Aligre, baking organic baguette tradition and Tokyo-honed.
TipThe cherry-blossom Mont Blanc in spring is the seasonal pick; the baguette tradition is the everyday order.
Liberté Pâtisserie Boulangerie in Paris's 10e is Benoît Castel's open-kitchen counter where the bakery floor doubles as the eat-in dining room from 09:00.
TipThe Paris-Brest individual size is €6; the cake-by-the-slice in the back room runs half that price.
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...