Atomic's Café is a late-night late-night spot in Bouffay, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Sunday to Tuesday it shuts at midnight; live music and comedy nights push the room past the usual last orders.
Address: 6 Cours Olivier de Clisson, 44000 Nantes
Le Sur Mesure holds its two floors of taps open until 02:00 in the Bouffay quarter of Nantes, cured meat boards carrying a table through the night.
Try: Charcuterie boards with the tap list
Tip: Sunday is the short night, finishing at 00:30; every other evening the bar runs to 02:00.
Barberousse runs until 04:00 six nights a week on Rue Maréchal Joffre in Nantes, with boards of charcuterie holding a table between the rounds.
Try: Charcuterie and cheese boards
Tip: It is one of the latest doors in the city and it is shut on Sunday, which is when most people find out the hard way.
La Cigale serves until 00:30 every night of the week on Place Graslin in Nantes, seafood platters and brasserie plates under Art Nouveau tiles.
Try: Seafood platters and brasserie classics
Tip: The Théâtre Graslin sits directly opposite, which makes the late seating the obvious stop after a performance.
Amaya cooks South American plates and pours pisco and mezcal cocktails on Rue Scribe in Nantes from Thursday to Saturday, running through until 01:00.
Try: Ceviche, tacos and shared beef cuts
Tip: It only opens three nights a week; DJ sets take over the room later, so book the earlier sitting if you want to talk.
Chez Ta Mère holds its Rue Meuris room in Nantes open from breakfast through to 02:00 on weekdays, home cooking on a card that follows the season.
Try: Home-cooked French plates such as cordon bleu
Tip: It closes fully at weekends, which catches people out; the run to 02:00 is a Monday to Friday affair only.
Les Fleurs du Malt keeps 30 taps and its evening charcuterie boards going until 02:00 seven nights a week on Allée Commandant Charcot in Nantes.
Try: Charcuterie and cheese boards
Tip: The kitchen proper is a lunchtime affair; after dark it is boards only, so eat elsewhere first if you want a full plate.
Le Sur Mesure holds its two floors of taps open until 02:00 in the Bouffay quarter of Nantes, cured meat boards carrying a table through the night.
Try: Charcuterie boards with the tap list
Tip: Sunday is the short night, finishing at 00:30; every other evening the bar runs to 02:00.
