Le Maestro is a bar in Graslin, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: No kitchen
Tip: Service stops at 01:30 even though the doors stay open to 02:00, so order the last round early.
Address: 5 Allée des Tanneurs, 44000 Nantes
Prohibition works a New York underground theme in a Bouffay cellar in Nantes, with cocktails and beer running to 03:30 and DJs playing from 23:00.
Signature drink: Cocktails and a long beer board
Food: No kitchen
Tip: Doors open at 22:00 midweek and 21:00 at weekends; happy hour finishes before the DJ sets begin.
La Maison Café is laid out as a 1970s flat on Rue Lebrun in Nantes, six rooms from kitchen to attic with beer and cocktails at student prices.
Signature drink: Cocktails and beer at student prices
Food: No kitchen
Tip: Each room has its own character, so walk to the attic before you settle; half-pints run about €2.60.
Le Sur Mesure runs 32 taps over two floors in the Bouffay quarter of Nantes, half the board downstairs and half upstairs, changing all the time.
Signature drink: 32 taps split across two floors
Food: Charcuterie boards
Tip: The upstairs room came from taking over the next-door unit; it is quieter and holds its own set of taps.
Le Rabelais has poured Belgian and Irish beer on Rue du Bouffay in Nantes since 1991, with 29 taps and football on the screens most evenings of the week.
Signature drink: 29 taps weighted to Belgian and Irish beer
Food: No kitchen
Tip: Tripel Karmeliet and Kwak are both on draught; the room fills fast on match nights, so arrive before kick-off.
Délirium Café opened on Allée Baco in Nantes in 2010 and still holds 420 bottle references behind 20 taps, with staff happy to steer a choice.
Signature drink: 20 taps in front of 420 bottle references
Food: No kitchen
Tip: Tell the bar what you usually drink rather than reading the whole board; the bottle list changes faster than the taps.
Les Fleurs du Malt puts 30 taps on Allée Commandant Charcot in Nantes and runs table service, so nobody has to queue through the happy hour rush.
Signature drink: 30 taps with regular brewer takeovers
Food: Bistro lunches, charcuterie boards at night
Tip: Tap takeovers hand the whole board to one brewer; sofas and long shared tables make it a group room.
