Day trip · 7 hours
From Lyon: Beaujolais Signature Wine Experience
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included
from€499 Check dates
Last verified
Tip: Hire a car for the Route des Crus; public transport reaches Romanèche-Thorins but not the smaller villages.
Book food day trips in Lyon
3h 30m
Lyon: Cook a seasonal menu with produce from local producers
Get an authentic taste of the local scene and prepare a delicious seasonal menu using produce from the Saint-Antoine Market with Fanny, a cook and cheesemonger, in Lyon
from€150 Check dates
Day trip · 4 hours
From Lyon: Guided Beaujolais Tour with Wine Tasting
Discover the southern Beaujolais wine region and its history, wineries, vineyards, and secrets with a local guide on a tour from Lyon. Taste exceptional wines while en...
from€109 Check dates
More food day trips in Lyon
Vienne and the Cote Rotie ★ 4.5
Vienne is 20 minutes south of Lyon by TER and combines France's finest Roman theatre with Cote Rotie, the steep Rhone Valley appellation where syrah grown.
TipTake the TER from Part-Dieu; domaine visits need booking a week ahead for the Cote Rotie estates.
Perouges (Medieval Village) ★ 4.4
Perouges is a walled medieval hilltop village 40 minutes east of Lyon where the Galette de Perouges, a flat caramelised brioche sold from a window counter.
TipArrive before 10:00 or after 15:00 to beat the tour groups; the galette window opens from 09:00.
Bourg-en-Bresse (Bresse Chicken AOC) ★ 4.4
Bourg-en-Bresse is the capital of the Bresse chicken AOC, 55 minutes from Lyon, where the blue-legged birds with their blue-white-red colouring have held.
TipBook lunch at a Bressan ferme-auberge a week ahead; the Dombes ponds nearby are worth a 20-min drive.
Macon (Southern Burgundy) ★ 4.3
Macon is the southern gateway to Burgundy, 65 km north of Lyon, where the Macon-Villages and Pouilly-Fuisse appellations produce crisp Chardonnay.
TipHire a car at Macon station; the best Pouilly-Fuisse estates cluster around Fuisse and Solutre-Pouilly.
Annecy (Alpine Lake Bistros) ★ 4.5
Annecy on the alpine lake east of Lyon runs lakeside bistros pouring Savoy white wines and serving the lake's signature fera (perch) alongside tartiflette.
TipThe old town along Rue Sainte-Claire is the bistro strip; summer-weekend lakeside seating books a fortnight ahead.
Ile Barbe (Saone island stop) ★ 4.0
Ile Barbe in the 9e is the Saone island just north of central Lyon, home to Philippe-Marc Jocteur's flagship bakery and a riverside park; the dining options.
TipPair the Jocteur bakery stop with the Quai Pierre Scize walk; the island is small and a short visit.