Verified in Montpellier.
Tielle sétoise is a signature dish of France; we have verified places to eat it in Montpellier. A small domed tourte filled with octopus in a tomato sauce sharpened with chilli and white wine, sealed under a crimped lid of slightly brioched pastry. Start with where to eat Tielle sétoise in Montpellier.
A small domed tourte filled with octopus in a tomato sauce sharpened with chilli and white wine, sealed under a crimped lid of slightly brioched pastry. A Sète dish, eaten cold or barely warm.
The tielle came to Sète with fishermen from Gaeta, north of Naples, who settled the port from the 1880s onwards. The Italian original is a covered pie; the Sète version fixed on octopus because that is what the boats brought in, and on the distinctive crimped seal around the rim. It was a household recipe sold from doorsteps until the 1930s, when Adrienne Virduci began producing it commercially and the tielle became the town's emblem. Montpellier does not claim the dish, and no serious local cook pretends otherwise, but the traiteur counters in the covered halls carry it year-round.
Where to eat in Montpellier:
Where to eat Tielle sétoise in Montpellier: the editor picks
Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...
Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
Viator · 5 h
A wine tour to Pic Saint Loup......scenic route, small group and with a local guide...... Enjoy and explore the Montpellier countryside. Off the beaten track !!!! i w...
