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The Lyonnais pate en croute is a farce of pork, poultry, foie gras and sometimes truffle encased in a buttery pastry crust, cut in thick slabs at the counter; in France we have verified places to eat it in Lyon. Start with where to eat Pate en croute in Lyon.
Pate en croute · Lyon
The Lyonnais pate en croute is a farce of pork, poultry, foie gras and sometimes truffle encased in a buttery pastry crust, cut in thick slabs at the counter.
Pate en croute in Lyon traces back to the charcutiers of the Renaissance, when the covered pastry casing was the only reliable way to transport cured forcemeat. The world championship, held annually in Lyon, has elevated the craft since 2009. Daniel et Denise won twice, and the event now draws competitors from 20 countries. Lyon's covered market Halles Paul Bocuse sells the winning formula at Boucherie Trolliet year-round, cementing the dish as the city's most articulate charcuterie export.
Where to eat in Lyon:
- Daniel et Denise Saint-Jean
- Boucherie Trolliet
- Jaja Bistro
Where to eat Pate en croute in Lyon: the editor picks
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