Verified in Avignon.
Papeton d'aubergines is Avignon's aubergine flan: roasted aubergine flesh set with eggs, baked in a tall mould and turned out with a fresh tomato coulis; in France we have verified places to eat it in Avignon. Start with where to eat Papeton d'aubergines in Avignon.
Papeton d'aubergines is Avignon's aubergine flan: roasted aubergine flesh set with eggs, baked in a tall mould and turned out with a fresh tomato coulis.
The papeton is claimed as a typically Avignon dish, a flan of aubergine purée and eggs whose name is said to come from the mould it was baked in, shaped like a papal tiara, a nod to the popes who lived in the city from 1309 to 1377. Frédéric Mistral's Provençal dictionary does not list it, so the name may be more recent than the story.
Where to eat Papeton d'aubergines in Avignon: the editor picks
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.