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Panisse is a signature dish of France; we have verified places to eat it in Marseille. Start with where to eat Panisse in Marseille.
Panisse · Marseille
Panisse is the Marseillais chickpea-flour fritter, a thick batter set cold then sliced and deep-fried until crisp outside and creamy within, served in a paper cone with sea salt and pepper.
Panisse arrived in Marseille with the Italian and Ligurian dockworkers from Genoa across the 19th century, the cheap chickpea-flour street snack of the workers' lunch. Chez Magali at the L'Estaque port has fried panisse since 1947 in the family kiosk, and the dish has stayed a working-class fast food eaten standing in a paper cone with a glass of pastis. The Marche des Capucins counters fry them all day as quick lunch.
Where to eat in Marseille:
- Chez Magali
- Marche des Capucins counter food
Where to eat Panisse in Marseille: the editor picks
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