Salade de mâche nantaise is a signature dish of France; we have verified places to eat it in Nantes. Lamb's lettuce is the emblem of Nantes market gardening, protected by IGP and grown under low shelters on a bed of sand. Start with where to eat Salade de mâche nantaise in Nantes.
Lamb's lettuce is the emblem of Nantes market gardening, protected by IGP and grown under low shelters on a bed of sand. In the city it is a winter salad with walnuts, apple and a mustard vinaigrette.
Mâche is small, dark, nutty and faintly sweet, and Loire-Atlantique grows more of it than anywhere else in France. That leadership came from a technique rather than luck: Nantes market gardeners worked out a sous-abris system in which the soil is covered with roughly a centimetre of sand, which warms faster and helps the seed germinate evenly. The protected zone for Mâche Nantaise IGP covers more than 200 communes across Loire-Atlantique, Maine-et-Loire and the Vendée. The season opens in autumn and runs through winter, and the classic Nantes plate pairs the leaf with walnuts and apple.
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