Verified in Reims.
Jambon de Reims is boned pork shoulder cooked in a seasoned stock, pressed into a terrine dish in its own jelly and coated in breadcrumbs, then served cold in slices; in France we have verified places to eat it in Reims. Start with where to eat Jambon de Reims in Reims.
Jambon de Reims is boned pork shoulder cooked in a seasoned stock, pressed into a terrine dish in its own jelly and coated in breadcrumbs, then served cold in slices.
It is a Reims charcuterie speciality made from boned pork shoulder or palette, cooked in a special stock and moulded in a terrine dish, so that the cut shows pieces of meat pressed together in jelly under a marbled, breadcrumbed surface. It is eaten cold as a starter or in salads, sliced like a terrine or diced for the apéritif, and the city's makers have their own versions, one of them potting it in glass jars after cooking it overnight at low temperature.
Where to eat in Reims:
Where to eat Jambon de Reims in Reims: the editor picks
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
.jpg){kind=link}