Ganses appears as a signature dish in 1 France cities. See each city's local variant and where to eat it.
Ganses · Nice
Ganses are the Nicois Carnaval pastry, fried strips of citrus scented dough dusted with sugar that appear at bakeries across Nice through February for the Carnaval de Nice.
Ganses are the Nicois variation on the Italian Carnival chiacchere and the French bugnes, fried sweet dough that appears for Carnaval de Nice every February. The Cuisine Nissarde label specifies orange blossom water and a knot or strip shape, with icing sugar dusted at service. Maison Auer and Patisseries LAC are the canonical winter addresses.
Where to eat in Nice:
- Maison Auer
- Patisseries LAC
- Boulangerie Jeannot
- Mama Baker