Verified in Nice.
Estocaficada is a signature dish of France; we have verified places to eat it in Nice. Start with where to eat Estocaficada in Nice.
Estocaficada is the Nicois stockfish stew, dried cod rehydrated and slow cooked with tomato, olives, garlic, potatoes and herbs, the slow country dish of the Vieux Nice winter table.
Estocaficada (stockfish) came from the Nordic dried cod trade that arrived in Mediterranean ports through the medieval centuries. La Merenda under Dominique Le Stanc cooks the canonical Vieux Nice version, dried cod slowly rehydrated then stewed with tomato, olives, garlic and potatoes. The dish reads as Nicois rather than Provencal because of the heavy olive use and the absence of cream.
Where to eat in Nice:
Where to eat Estocaficada in Nice: the editor picks
Guided tour · 3 hours
Immerse yourself in Nice's outstanding food culture as you savor the taste of some of its best food. Whet your appetite with some of the city's best fresh and local sp...
Day trip · 6 hours
Discover the French Riviera on a day trip from Nice. Visit a hidden vineyard, enjoy a food tasting, and create your own perfume in Grasse.
3.5 hours
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