Verified in Marseille.
Daube Provençale is a signature dish of France; we have verified places to eat it in Marseille. Slow-braised beef cheek in red Provence wine, perfumed with orange peel, thyme, rosemary and black olives. Start with where to eat Daube Provençale in Marseille.
Slow-braised beef cheek in red Provence wine, perfumed with orange peel, thyme, rosemary and black olives. Marinated overnight, simmered for hours, served traditionally on Mondays with pasta or boiled potatoes.
Daube has been the Provencal Sunday dish since the 18th century, named for the daubière, the round-bellied earthenware pot it traditionally simmers in. The Marseille version adds orange peel and black olives. Le Bouchon Provencal, Chez Etienne and Chez Madie Les Galinettes all keep daube on the winter menu. The dish was historically served on Mondays as leftover Sunday lunch reheated, with the broth strained and reduced through reheating.
Where to eat in Marseille:
Where to eat Daube Provençale in Marseille: the editor picks
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