Châteauneuf-du-Pape
Photo: Esby (talk) 20:06, 6 April 2010 (UTC) · CC BY-SA 3.0

Châteauneuf-du-Pape is the Rhône wine named for the popes' new castle north of Avignon, mostly red and led by Grenache, and the wine the papal court first made famous; in France we have verified places to eat it in Avignon. Start with where to eat Châteauneuf-du-Pape in Avignon.

Châteauneuf-du-Pape · Avignon

Châteauneuf-du-Pape is the Rhône wine named for the popes' new castle north of Avignon, mostly red and led by Grenache, and the wine the papal court first made famous.

After the papacy moved to Avignon in 1309, Clement V took an interest in the vineyards of the village then called Châteauneuf-Calcernier, and his successor John XXII chose them to supply the palace with what he called vin du pape; more than 3,000 litres were sold to the Palais des Papes between 1325 and 1334, and John XXII built the castle. Rules drawn up by the growers in 1923, led by Baron Pierre Le Roy, became the first appellation rules in France, and the appellation was created in law in 1936. Eighteen grape varieties have been allowed since 2009.

Where to eat in Avignon:

Where to eat Châteauneuf-du-Pape in Avignon: the editor picks

Taste Châteauneuf-du-Pape with a local in Avignon

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