Verified in Reims.
Chaource is the soft, bloomy-rind cheese made from whole cow's milk around the Aube village of Chaource, protected by an AOC since 1970 and best from July to November; in France we have verified places to eat it in Reims. Start with where to eat Chaource in Reims.
Chaource is the soft, bloomy-rind cheese made from whole cow's milk around the Aube village of Chaource, protected by an AOC since 1970 and best from July to November.
The cheese takes its name from the village of Chaource in the Aube, and the first written traces of cheesemaking there date from the 14th century; Marguerite of Burgundy is said to have demanded it at her table. In the Middle Ages its making was tied to the abbeys and commanderies, and in the 17th and 18th centuries local women kept the craft for family use. It has held an AOC since 1970 and a PDO since 1996, and it is best eaten from July to November.
Where to eat Chaource in Reims: the editor picks
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
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