5 splurge places in Dijon, editor-picked. Tasting menus and the full big-night-out treatment in Dijon. All Dijon food.
5 places
Order The reworked oeufs en meurette with river fish that anchors his tasting menus.
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
Order The skrei cod in a miso and pain d'epices crust with cauliflower tempura.
Origine is Tomofumi Uchimura's Michelin-starred table on Place Wilson in Dijon, a Japanese chef cooking Burgundy produce with a light, precise hand.
Order The evening seven-course tasting menu built entirely on producers within 200km.
CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, built entirely on ingredients sourced within 200km of the city.
Order The seafood course, where the kitchen's citrus and soft-spice seasoning shows best.
La Maison des Cariatides won a Michelin star in the 2026 guide, chefs Vincent and Marie-Cécile Gomis cooking in Dijon's old antiques quarter.
Order The dessert buffet table, the reason regulars save room before the savoury courses.
Les Jardins by La Cloche sets a Sunday brunch buffet at the Hôtel La Cloche on Place Darcy in Dijon, pastries, hot dishes and a dessert table.
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