Ranked by TableJourney editorial score.
Cepes a la bordelaise are Aquitaine porcini sauteed with garlic, finely chopped shallots, parsley and a knob of butter, served at the height of the autumn harvest as a side or a main with bread.
The preparation is named after Bordeaux but actually originated in the Landes and the Perigord pine forests where the cepes grow. The Bordelaise twist is the use of shallots over onions and a finishing parsley persillade. La Tupina, La Cape and Le Chien de Pavlov all serve them in season, and most southwestern French bistros put them on autumn menus.
3 editor picks for Cepes a la bordelaise in Bordeaux, ranked by editorial score. All Bordeaux signature dishes · Cepes a la bordelaise across every city.
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
OrderEntrecote a la bordelaise, Tricandilles, Sanguette
TipSit near the open fire for the tricandilles; the lunch formula is a serious value if you book ahead for noon on a weekday.
La Cape in Cenon, across the Garonne from Bordeaux's Bastide, is Nicolas Magie's bistronomic dining room with classic French luxury cuisine and a terrace.
OrderFoie gras, Pigeon, Souffle
TipOrder the souffle course for dessert; the tasting menu prices climb but the lunch formula stays under €50.
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
OrderDaily market tasting menu, Seasonal small plates
TipSunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Cepes a la bordelaise makes more sense with someone from Bordeaux explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 3 hours
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
Day trip · 8 hours
Explore the wine-growing region of Medoc on a full-day tasting tour, and sample the best red wines in the area. Follow Medoc's famous Chateau Road, home to over 1,500 ...
Private tour · 8 hours
Discover the Bordeaux terroir on a private wine tour with a certified guide. Visit Saint Emilion, enjoy tastings at 2 high-end estates, and savor a delicious lunch in ...