Where Bordeaux drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Bordeaux worth taking a tram to.
Brasserie de la Lune in Bordeaux's Bacalan is the right-bank organic brewery on Quai des Queyries, brewing carbon-neutral lagers and ales from Lot-et-Garonne.
Tip: The Friday tap night is the most generous flight; the brewery is part of the Darwin Ecosysteme complex.
Brasserie du Mascaret in Rions, 40 km up the Garonne from Bordeaux, is the organic-only Aquitaine brewery named after the tidal bore on the river.
Tip: The brewery itself is a 40-minute drive; the beers are easier to find at Bordeaux's organic supermarkets and Halles de Bacalan.
Brasserie Gasconha in Merignac, just west of Bordeaux, is the Aquitaine-leaning craft brewery with smoked malts, a strong saison programme and bottle.
Tip: The taproom is small but Friday tastings include four pours for €8; closed Sundays through Wednesdays.
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
We offer a unique, professional excursion to Arcachon Bay in a relaxed, family atmosphere. Take the time to climb the dune, enjoy the view, explore Arcachon, and tast...
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