5 editor picks in Avignon.
5 late night in Avignon, editor-picked for food open late at the weekend. Where to eat past midnight on a weekend night. All late night in Avignon.
Le Libanais is chef Khalil's Lebanese restaurant at Le Pontet, just beyond the Avignon ramparts, serving mezzes, skewers and wines from the Bekaa Valley.
OrderThe Assiette Gourmet at €16: kafta and taouk skewers with hummus, moutabal and tabbouleh.
TipPlates start at €14; the €24 complete set covers hummus, tabbouleh, kibbeh, falafel, chicken rakakat, skewers and dessert.
Le Bistrot des Bulleuses serves gardiane de taureau, brandade and buckwheat galettes on Place des Corps Saints in Avignon, with local craft beers on tap.
OrderGardianne de taureau or brandade à la Nîmoise, with a local craft beer or a draught cider.
TipThe tourism board lists a Provençal lunch menu on weekdays; the hours shown run 11:30 to 23:00 from September, with Wednesday closed.
Le Bistrot du Moulin is the bistro, bar and tea room of Maison Bronzini in Villeneuve-lès-Avignon, beside an olive-oil shop and a house pastry counter.
OrderHouse pastry with a tea, the seasonal bistro menu, or the Sunday brunch.
TipThe tourism board lists a Sunday brunch and daily hours from 08:00 to 00:30 through 2027; scan the QR code for the current menu.
Grand Café Barretta occupies what it calls Avignon's oldest café, founded in 1773, with a hackberry-shaded terrace on Place Saint-Didier and a brasserie menu.
OrderA plate from the brasserie menu, with a bottle from the sommelier’s list, priced from €18 to €55.
TipThe site says hours change with the season; one room becomes a theatre during the Festival, and the wine list runs from €18 to €55.
Brasserie du Conservatoire faces the market halls on Place Pie in Avignon, serving food and wine from 07:00 to 01:30 under century-old plane trees.
OrderA brasserie plate such as a grill, pasta or pizza, with a glass of wine on the terrace.
TipThe tourism listing for 2026 gives à la carte at €12 to €20 and menus at €19 to €30; vegetarian dishes are on the carte.
